In this unit you will be introduced to food vocabulary and talk about a variety of things related to food, including your food preferences, your cooking habits, and restaurants you like and dislike. You will learn about typical Czech meals and dishes served in restaurants and beverages served in pubs and cafes and how to order and pay for these items in Czech.

To the right you can download a copy of the activity book which contains exercises and activities to be completed along with each day in the textbook. For more information about using these materials, see Using the Reality Czech Curriculum

Classroom Activity Book

Communicative Goals

Grammar

Vocabulary

• identify different types of food
• express food preferences
• order food in a restaurant
• give more precise details about the type or preparation of food you want (fried, boiled, etc.) / (with sugar, without milk)
• read and understand a basic recipe
• ask and answer how much something costs

• concept of case
• accusative with liking foods and ordering in a restaurant
• the reflexive pronoun si
• liking (mít rád)
• stát – kolik stojí?
• counting rules
• phrasal use of cases:

• s  instrumental
• bez genitive

• negated questions

• food items
• descriptions of food (fried, baked, steamed)
• basic cooking terminology
• ordering food in a restaurant